Masot: Wine Fairy Tales & The Eccentric Charm of Prosecco's Alter Ego: Col Fondo
In the enchanting Italian town of Sarmede, amongst sprawling hamlets and stone houses cradled by the Cansiglio forest's emerald embrace, two brothers, Andrea and Daniele Da Ros, embarked on a magical odyssey in 2009. Choosing to set up their winemaking haven, "Masot – Fiabe di vino," on the family's cherished land in the region of Veneto, the brothers drew inspiration from the whispers of Sarmede's meadows, woodlands, and vineyards.
Combining the teaching from their grandfather Arturo with their education from the prestigious "Colletti" School of Oenology, they were weaving a mystic tapestry, intertwining the spirit of the land with the boundless promise of what lay ahead for such a small enterprise.
Andrea and Daniele christened their endeavor "masot," a term endearingly denoting a "small landowner." Theirs was a tale where each bottle of wine became a chapter in a fantastical narrative, a fusion of tradition and daring audacity.
The Da Ros Brothers
"We honour the traditions of the past while courageously looking to the future — a future of passion, fairy tales, flavours, and aromas."
Unveiling the Eccentric Charm of Prosecco's Alter Ego: Col Fondo
At the heart of Masot's organic winemaking philosophy lies the art of Col Fondo, a traditional technique deeply rooted in the winemaking heritage of the Veneto region. "Col Fondo," translating to "on the bottom," refers to the sediment that naturally settles in the bottle. Unlike the more widely known Prosecco style, which undergoes a second fermentation in stainless steel tanks and is typically clear, crisp, and fruit-forward, Col Fondo undergoes fermentation in the bottle. Masot embraces this method, infusing their wine with a rustic charm and unparalleled complexity.
Image: Wine Folly
Col Fondo, the progenitor of Prosecco wasn't the familiar sweet, fruity, effervescent delight we savour today. "Col Fondo" (or "Rifermentato in Bottiglia,") is unconventional and hazy defying norms, offering a truly unique tasting experience unlike any other.
Col Fondo Proseccos are frizzante rather than spumante, so slightly less fizzy as well.
Col Fondo Agricolo joins the names of seventeen vintners and their respective wineries to protect the tradition of the hills of Treviso and their bottle-fermented wines under the brand Col Fondo Agricolo. “A long-lived wine that is not afraid to age, not even in a bottle.” - Col Fondo Agricolo.
Masot Wines
Colli Trevigiani IGT Colfondo Agricolo - Sarmede – Treviso, Italy.
100% Glera
Tradition Redefined
Masot's Colli Trevigiani IGT Colfondo Agricolo is a harmonious blend of tradition and innovation. Pouring a golden haze, this wine reveals an intricate tapestry of aromas featuring ripe stone fruits and hints of brioche. On the palate, layers of flavour unfold, showcasing orchard fruits, almonds, and a distinct minerality. The unfiltered character of Col Fondo imparts a unique texture, offering an authentic and unforgettable tasting experience.
Prosecco DOC Brut Marna Blu - Sarmede – Treviso, Italy.
100% Glera
Elegance Unleashed
Masot's Prosecco DOC Brut Marna Blu is a celebration of elegance and precision. Drawing inspiration from the vineyards of Veneto, this sparkling gem opens with a captivating bouquet of green apples and delicate florals. The palate is a dance of crisp acidity intertwined with citrus notes and a subtle minerality.
Images: Masot Wines
